Do You Want to Freeze Time?
What better way to capture the spirit of your event than with a custom made ice sculpture, made by our very own John Simpson!
Executive chef & owner John Simpson has been sculpting ice since 1992. John is the last of a dying breed and has sculpted the second largest ice sculpture in Utah, following behind the Olympic Team in 2002. John was a competitor at the 2010 world ice sculpting competition in Fairbanks, Alaska. Like John always says, “If you can supply an image, I can sculpt it!”
- And more
With over 25 years of proven experience Executive Chef John Simpson and his top of the line staff will and have proven they are more than up to any challenge!
Executive Chef John Simpson a man that has truly been flame broiled and come thru the fire!
- Including: Food Network Experience!
- Reality Show Chef Competition!
- Previous Employment with California Chef!
- Story of uprising including tough San Francisco Chef!